Effect of Extrusion on Starch and Dietary Fiber Composition of an Oat Based, Ready-to-Eat Breakfast Cereal Model System

Author: Jennifer  J.  Jordan
Name Change:
Major: Food Science and Human Nutrition
Graduation Year: 2006
Thesis Advisor: Mary E. Camire
Description of Publication:
Location of Publication:
  • fogler
  • reynolds
URL to Thesis: